There are many variations of this classic and this one does not disappoint. It’s packed full of juicy, sweet, and tart apples. The natural flavor of the apples really get amplified when we lightly sweeten them and add a pinch of cinnamon. Grandma would be proud of our rendition of this pie.
This is Jessica's all-time favorite pie and the most popular pie during February. We use red tart pitted cherries and a butter crust that makes this pie a perfect match with some vanilla ice cream.
Definitely the underdog of all the pie offerings, this pie is all about freshness and using ALL the berries. This pie features raspberries, blackberries, blueberries, and strawberries. During the holidays this we substitute the strawberries with cranberries to ramp up the tartness. You’ll also find hints of fresh Santa Paula orange in the mix. This pie has the perfect sweetness and tartness ratio that will change your mind for the better on fruit pie.
Our newest pie is jam-packed with fresh blueberries and topped with a crumble topping. This pie has a good balance of sweet and tart.
This pie filled with fresh, local strawberries and is best between February and July. Sadly, due to permit restrictions we are not allowed to add rhubarb to this tasty pie. This pie is available with a butter crust or crumble topping.
Enjoy your favorite pie flavors in the palm of your hand. This is the perfect solution for wanting pie but not a whole pie. These are assorted and are based on what is currently on hand..